And if they don’t have all the answers, know you are doing your part to promote a dialogue about these important food and wellness issues in your community. They’re likely to enjoy sharing knowledge as much as you enjoy learning it. Your grocer, fishmonger and restaurant server are all great resources for discovering more about the background of the fish you are about to consume or purchase. Learning about the origin of fish begins simply with a conversation with one of the many knowledgeable people you already interact with on a regular basis. It’s not always easy to find this information, but these steps can help you make the most responsible choices. From knowing exactly where and when a fish was caught or raised, to how ethical and responsible a farmer’s practices are, we are hungry for knowledge when it comes to our food. With numerous shocking stories emerging about seafood fraud and the world’s fast depleting wild fish populations, many people have begun to yearn for the days when it was easy to trace the origin of the fish on their fork. The farm to table movement looks to remove this mystery by emphasizing a direct relationship between farms, restaurants and grocery stores, thereby allowing consumers to make more informed choices about the food they feed to their families. Nowadays, food is transported from all corners of the globe to reach our plates, concealing much of the production process behind closed doors. Back then, fish was sourced from their neighborhood stream and vegetables were plucked from their own backyards. This movement harks back to the days before the rise of industrialized food production, when people had a much clearer idea of where their food came from. In recent years, the “farm to table” movement has been gaining traction among responsibly-minded diners.
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